Kwek-kwek is commonly sold along the streets of Manila and many other places in the Philippines. It is made up of hard-boiled quail eggs (itlog ng pugo) individually wrapped in orange-tinted batter, which are then fried until golden brown. There is another version of the kwek-kwek called the tokneneng which uses chicken/duck eggs.

1 August 193
street foodstreetfoodphilippineskwek-kwekpinas

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